Anna University Admission 2017 details available on the official website that is www.annauniv.edu
Anna University Admission 2017
Anna University Admission 2017 has released for the filling up of the available seats related to the different UG and PG programs. The admission will be for the programs like B.Sc., M.Sc., B.Tech, M.Tech, MCA, and MBA, etc. The Interested candidates who satisfy the given eligibility criteria in the notification can apply for the Anna University Admission 2017 on or before the last date. The candidates will get more information from the official website that is www.annauniv.edu. The last date to apply for the application form is in the month of May 2017. The Anna University of Chennai is looking for eligible candidates to fill suitable candidates for PG and UG courses. A large number of candidates are expected to appear for the exam to get good marks in the exam as it helps them to get the admission.
Name of the Organisation: Anna University
Category: Anna University Admission 2017
Total Number of Vacancies: Various
Apply Mode: Online
Official Website: www.annauniv.edu
The candidates for UG Program must have to finish higher secondary (10+2) from the authorized board.
The candidates for PG Programs must have to complete bachelor degree from the authorized university.
The educational qualification for D. Programs must have to complete UG and PG degree from recognized university.
The candidates have to refer the notification for age limit details.
The candidates will be selected based on their scores achieved in the entrance examination.
How to Apply for Anna University Application Form 2017
- visit the Official website www.annauniv.edu
- Click On the Link Anna University Admission 2017
- Check the notification completely to get eligibility criteria for the posts.
- If eligible, Fill the application with correct details and attach all needed documents.
- Pay the application fee according to your class.
- Submit the application form and take a printout of the application for future reference.